Ayam Roedjak/ Rujak

ingredients :

• 500 grams of chicken with or without bone ( pan seared it first)

• 3 tbs of tamarind juice

• 2 bay leaves

• 2 or more keffir lime leaves

• salt to taste

• 2 tbs palm sugar or brown sugar

• 1 pcs of lemon grass bruise it first

• 300 ml coconut milk

• 1 tsp sugar

• 100 ml water

• oil to fry

Ingredients to blend :

• 4 pcs of candlenuts

• 5 big chillies

• 3 pcs shallots

• 5 pcs garlics

• little ginger

How to Cook :

• cut the chicken into 6 pcs of how you want it

• blend the ingrediends and saute it while adding bay leaves, keffir lime leaves and lemongrass

• add the chicken and the water

• when its boiling add the rest of the ingredients and wait till it reduce down and cook

• enjoy

Ps : some people like it grilled afterit cook